Premium trends for
hotel, restaurant, catering.
What your guests discover on holiday, they find again in your mini-bar. Trompe-l'œil chocolate in the hotel lobby, premium fruit desserts on the restaurant menu, mixed pallets for banquets. Direct from the distributor.
Why hotels & gastronomy choose VOVAN
Your full-range supplier delivers the standard. We add trends that hotel guests post about and people talk about.
Premium differentiation
Instead of standard chocolate on the pillow: TABBY trompe-l'œil chocolate (distribution brand — VOVAN is the official distribution partner for DACH) creates an Instagram moment. On the restaurant menu: Maison de Patifruits fruit desserts.
Mini-bar & lobby
Individually packed items for mini-bar assortments: TABBY in 11 flavours, MYTCHA, DIP THE TASTE. Photo-worthy, the guest remembers.
Banquet & catering
Mixed pallets put together on request, plus seasonal assortments for weddings and corporate events. Orders from 1 carton per item (mixed carton by arrangement). Initial listing across a store network or central warehouse: from 1 pallet (mixed pallet possible). Exact quantities per item are stated in the quote.
Frozen desserts for parlours
Maison de Patifruits frozen desserts and FROOZLY freeze-dried snacks as topping or petit four. Best-before per item in the product data sheet.
Direct F&B contact
Personal contact for F&B directors, hoteliers and catering operators — for assortment, seasonal campaigns and event listings. No hotline.
LMIV & documentation
German LMIV labelling with allergen and nutrition information, in-house controls based on HACCP principles. Product data sheet per item, manufacturer certificates on request.
Which assortment for which HoReCa setting?
Hotellerie, gastronomy and catering have different needs — we advise specifically.
4–5 star hotellerie
Mini-bar: TABBY, MYTCHA tablet, Maison de Patifruits (frozen). Lobby: welcome treats. Breakfast: premium chocolate tablets.
Boutique hotel & resort
Storytelling assortments, photo-ready: TABBY Drumstick as a welcome snack, FROOZLY freeze-dried as a bar topping.
Restaurant & gastronomy
Dessert menu: Maison de Patifruits frozen desserts, HORECA Cakes and Fruit Shape Cakes, MYTCHA as a dessert companion.
Ice-cream parlours & patisserie
Maison de Patifruits frozen desserts as a counter item, FROOZLY as topping. We plan seasonal listings with you in good time.
Banquet & event catering
Mixed pallets for weddings, conferences and corporate events by arrangement.
Cafés & coffee bars
Counter assortment: TABBY Drumstick, DIP THE TASTE — TikTok-viral items for a young café audience.
Top brands for HoReCa
Premium brands for hotel mini-bar, restaurant menu, banquet catering.
HORECA Cakes
A full display counter without a pastry chef: cheesecakes, cake slices, mono desserts and cups. 12 months frozen, 4 days chilled, costed per portion.
Fruit Shape Cakes
Signature dessert shaped like fruit: thaw 2 to 4 hours, cut, serve. The show moment for dessert menus and buffets.
Maison de Patifruits
Premium frozen haute patisserie. For restaurant menus, ice-cream parlours, patisseries. Terms in the quote.
TABBY
11 flavours of trompe-l'œil chocolate. Drumstick and hotdog for hotel mini-bars — Instagram-worthy. VOVAN is the official distribution partner for DACH.
MYTCHA
Premium matcha chocolate. Tablet format for hotel lobby, boutique welcome, premium breakfast.
DIP THE TASTE
Crunchy bread sticks with premium dip — as a welcome treat or café counter item.
FROOZLY
Freeze-dried snacks as ice-cream parlour topping, bar snack or petit four. Best-before per item in the data sheet.
VOVAN as a complement to your HoReCa wholesaler
We do not replace your full-range wholesaler — we complement it with trend products, own brands, private label and launch support.
Assortment differentiation
Eight own brands plus distribution brands and trend imports — differentiation instead of interchangeable hotel assortments.
Trend pace
We follow social-media and import trends continuously and add suitable products to the range early.
Premium range
Premium items with an attractive trade margin for mini-bar, lobby and dessert menu. Terms in the quote.
Direct F&B contact
A personal contact instead of an anonymous hotline — for seasonal listings, banquets and specials.
What's really selling in HoReCa 2026
Reading tips for F&B managers, hoteliers and gastronomy operators.
HoReCa trends 2026 ⭐ NEW
6 numbered trends for hotel, restaurant, catering, parlours, canteens. Premium mini-bar, trompe-l'œil, ice-cream season, banquet bulk packs.
Frozen fruit desserts in gastronomy
Premium fruit desserts on the restaurant menu. Maison de Patifruits as a frozen solution.
TABBY 11 flavours for hotel mini-bar
Trompe-l'œil chocolate as a premium mini-bar item. An Instagram moment for the mini-bar.
The matcha trend in hotellerie
MYTCHA premium matcha chocolate on the hotel breakfast buffet, in boutique welcome packs and in the premium lobby.
Dubai chocolate as a hotel welcome treat
Pistachio-kadayif chocolate as a signature welcome item. Direct supply from the distributor.
Freeze-dried as a parlour topping
FROOZLY freeze-dried as a signature topping for ice-cream parlours, bars and patisseries. Easy storage without chilling.
Food trends 2026 for gastronomy
Complete trend overview — particularly relevant for restaurant menus and hotel assortments.
Frequent questions for HoReCa partners
Do you supply individual hotels or only chains?
Both. We supply individual boutique hotels, restaurants and small caterers as well as hotel chains and banquet operations. Orders from 1 carton per item (mixed carton by arrangement). Initial listing across a store network or central warehouse: from 1 pallet (mixed pallet possible). Exact quantities per item are stated in the quote.
Which brands are suitable for the hotel mini-bar?
TABBY Drumstick (distribution brand), MYTCHA matcha chocolate in tablet format, DIP THE TASTE dip cups and Maison de Patifruits frozen desserts for freezer mini-bars — differentiation versus standard hotel assortments.
How do you differ from a full-range wholesaler?
Full-range wholesalers cover standard groceries and bulk packs. VOVAN is a trend and hype-food specialist with eight own brands (e.g. MYTCHA, FROOZLY, Maison de Patifruits), distribution brands such as TABBY and private label — as a complement to your existing supplier.
Do you also supply frozen products for ice-cream parlours?
Yes. Maison de Patifruits frozen desserts and the Frozen Desserts 2026 lines suit ice-cream parlours and patisseries; FROOZLY freeze-dried snacks work as topping. Storage and best-before per item are in the product data sheet.
What quantities are available for banquet catering?
Trial order: from 1 carton per item (mixed carton by arrangement). Initial listing across a store network or central warehouse: from 1 pallet (mixed pallet possible). Exact quantities per item are stated in the quote. For banquet catering we put together mixed pallets on request.
Are the products labelled according to LMIV?
Yes. Goods carry German LMIV labelling with allergen and nutrition information. We work with in-house controls based on HACCP principles; product data sheets and manufacturer certificates are available on request.
How fast is delivery to a hotel or restaurant?
Delivery from our warehouse in Bergisch Gladbach in 2–5 business days (DE), 3–7 (AT/CH) after order. For active HoReCa contracts, fixed weekly delivery slots are possible by arrangement; seasonal large orders (Christmas catering, ice-cream season) are planned with you in good time.