Nine colour powders from fruit, root, tea and algae. For baking, breakfast and bowls, desserts, ice cream, drinks and savoury cooking – each variety with its own colour, in a kraft pouch with window.
9Varieties
New2026
Purple from the ube root: a classic for cakes and ice cream in Filipino cuisine, the trend colour in bakeries, ice-cream parlours and cafés here. Plus the four-colour blend for layered desserts and bowls.
Ube is the purple yam of Filipino cuisine – a classic in cakes, ice cream and desserts. The finely ground powder turns dough, cream and milk a deep purple and brings its mild flavour.
Four colours in one pouch: purple, pink, yellow and green. For layered desserts in a glass, gradient bowls, smoothies and layered drinks.
Two fruits, two pinks: bold magenta from dragon fruit and soft rose from prickly pear – for bowls, ice cream, creams, glazes and drinks.
Pink dragon fruit as a powder – the strongest pink in the range. Available all year and shelf stable, no frozen goods: for bowls, yoghurt, ice cream, glazes and dough.
The fruit of the prickly pear cactus, known from the Mediterranean and Mexico. The powder gives a soft rose – for creams, frosting, ice cream, lemonade and latte.
Deep violet and burgundy: açaí for bowls, muesli and yoghurt, beetroot for pasta, dough, dips and bakes – sweet and savoury.
The açaí berry, freeze-dried and finely ground. Deep violet for the classic açaí bowl, for muesli and yoghurt, shakes and desserts.
The familiar root, finely ground. From pink to burgundy depending on the amount – for pasta and gnocchi, bread and dough, dips, red velvet bakes and smoothies.
Roasted Japanese green tea: nutty, caramel-like, mild. The warm colour of the range – as much at home in desserts and bakes as in the cup.
Roasted Japanese green tea, finely ground: nutty, caramel-like and mild. For lattes as well as tiramisu, cookies, ice cream and desserts.
Blue is rare in the kitchen. Two colour strengths from the microalga: E6 for light sky blue, E18 for deep blue with less powder.
Blue from the microalga spirulina. E6 is the milder colour strength – for light sky blue in frosting, yoghurt, smoothies, pancakes and lattes.
The high colour strength: E18 colours noticeably more intensely than E6 and needs less powder – for deep blue in bakery, bowls and ice cream, in patisserie and food service.
An ingredient, not a drink mix: for dough and cream, breakfast bowls, ice cream, pasta and the cup – at home and in bakeries, ice-cream parlours and cafés.
Kraft-board floor display in the look of the pouches: three shelves, three compartments each, every variety in its own compartment. The whole range as one colour block – as secondary placement in the baking, superfood or tea aisle.
Request samplesImage: visualisation. Dimensions, filling per compartment and design of the display on request.| Item | Content | Pouch mm | Case | GTIN / EAN-13 | |
|---|---|---|---|---|---|
| Ube PowderRoot powder · 100 % ube, finely ground | 100 g | 110 × 185 + 65 | 12 pouches | 4262451988863 |
| Ube / Strawberry / Mango MatchaPowder blend · Ube, strawberry, mango and matcha | 100 g | 110 × 185 + 65 | 12 pouches | 4262451988870 |
| Pitaya PowderFruit powder · 100 % pitaya (dragon fruit) | 100 g | 110 × 185 + 65 | 12 pouches | 4262451988887 |
| Acai PowderBerry powder, freeze-dried · 100 % açaí berry (Euterpe oleracea) | 100 g | 110 × 185 + 65 | 12 pouches | 4262451988894 |
| Prickly Pear PowderFruit powder · 100 % prickly pear (Opuntia ficus-indica) | 100 g | 110 × 185 + 65 | 12 pouches | 4262451988900 |
| Beetroot PowderVegetable powder · Beetroot, finely ground | 100 g | 110 × 185 + 65 | 12 pouches | 4262451988917 |
| Hojicha BTea powder, roasted · 100 % Japanese hojicha | 100 g | 110 × 185 + 65 | 12 pouches | 4262451988924 |
| Blue Spirulina E6Algae powder, colour strength E6 · 100 % Spirulina platensis | 50 g | 85 × 140 + 50 | 12 pouches | 4262451988931 |
| Blue Spirulina E18Algae powder, colour strength E18 · Spirulina platensis | 50 g | 85 × 140 + 50 | 12 pouches | 4262451988948 |
Ingredients, nutrition, best-before, storage, origin and specification per variety with the product specification. Prices, tiers and display filling on request.
Nine colour powders from fruit, root, tea and algae in a stand-up pouch with window: ube powder, ube/strawberry/mango matcha, pitaya, acai, prickly pear, beetroot, hojicha B and blue spirulina E6 and E18.
For baking (dough, macarons, cupcakes, cakes), breakfast and bowls, desserts and ice cream, savoury cooking (beetroot in pasta, gnocchi, bread, dips) and drinks such as lattes, iced lattes and smoothies.
Ube is the purple yam of Filipino cuisine. The finely ground powder turns dough, cream and milk a deep purple – for cakes, cookies, cheesecake, pancakes, ice cream and lattes.
The E value stands for colour strength. E6 gives a light sky blue, E18 colours much more intensely and needs less powder – for deep blue in bakery, bowls, ice cream, patisserie and food service. Both come in a 50 g pouch.
Fruit, root and tea powders in a 100 g pouch (doypack 110 × 185 + 65 mm), blue spirulina E6 and E18 in a 50 g pouch (85 × 140 + 50 mm). The order unit is a case of 12 pouches of one variety.
Yes, every variety has its own GTIN/EAN-13 from the GS1 number range – see the product data on this page.
Yes, a kraft-board floor display with three shelves and nine compartments, one variety per compartment. Dimensions, filling and design on request.
Via the contact form, by e-mail to info@vovanglobal.de or by phone on +49 2202 24 77 600. We send samples, product specifications and terms for one variety or the whole range.
We are happy to send samples, product specifications and terms – for one variety or the whole range.
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