A hot drink without caffeine or cocoa
Between coffee, tea and drinking chocolate the shelf lacks a creamy alternative without caffeine. The pine nut drink fills exactly that gap: for the afternoon, the evening and for guests who do not drink coffee.
The first hot drink powder made from 51% ground pine nuts: creamy like a latte, caffeine-free like cocoa, ready in two minutes with water or milk. Two varieties for the coffee aisle, delicatessen and HoReCa: Plain, and Spiced with cinnamon, cardamom, ginger, cloves and turmeric.
Pistachio and macadamia have shown how quickly a premium nut moves from niche to menu standard. Pine nuts bring the same creaminess, a distinctive resinous aroma and a story that tells itself on the shelf.
Between coffee, tea and drinking chocolate the shelf lacks a creamy alternative without caffeine. The pine nut drink fills exactly that gap: for the afternoon, the evening and for guests who do not drink coffee.
The Plain variety consists of ground pine nuts, starch syrup, coconut oil and milk protein. No flavourings, no colourings, no added crystal sugar: 6 g of sugar per 100 g of powder, about 1.5 g per cup.
Stirred in the cup, in a thermos flask or in a French press. No portafilter, no frother required. One pouch makes about ten cups and reseals with a zipper.
Pine nuts were never a commodity. They are harvested by hand from cones that take three years to ripen, and they counted as a treasure wherever pines grow. Drinks and porridges made from ground kernels belong to everyday and festive cooking in several cultures.

Pine nuts have been used in the eastern Mediterranean for some 4,000 years. The Roman cookbook author Apicius recommended them with fish, poultry and sauces; the legions carried them as far as Germania. The pine cone crowned the staff of Dionysus.

The kernels of the Siberian pine are gathered in the wild. Crushed kernels and water make cedar milk, the traditional fortifying drink of the taiga. The tree is held in almost cult-like esteem there.

Finely ground pine nuts cooked with rice into a creamy porridge: jatjuk was served at the Korean royal court and is still offered to convalescents and guests of honour. Pine nuts are among Korea's most expensive ingredients.

The Pueblo peoples have gathered piñon nuts for generations. When coffee ran short in the Second World War, roasted piñon became the substitute. Today piñon coffee is the state's signature drink and the piñon pine its state tree.
What is made with a mortar in Siberia and a stone pot in Korea, M97 Factory delivers ready-ground: 51% pine nuts, creamy in two minutes, caffeine-free, with or without spices. For retailers that means a story that tells itself on the shelf.
Both varieties share the base of 51% pine nuts. The Spiced variety adds cinnamon, ginger, cardamom, cloves and turmeric and positions itself alongside chai and winter drinks. Switch between front and back of pack.
Mild, nutty, with the typical slightly resinous note of pine nuts. Prepared with milk it becomes a full latte without coffee; with water a light, creamy cup at around 100 kcal.
The pine nut base with cinnamon, ginger, cardamom, cloves and turmeric. Warm and spicy like a chai, but without tea and without caffeine. The candidate for autumn and Christmas placements.
Both pouches as interactive 3D models built from the original labels. Drag to rotate, scroll or pinch to zoom. The model loads only when this section comes into view.
The preparation as printed on the label, the way staff in food service and customers at home follow it. Only the temperature matters: hot, but not boiling.
The Spiced variety hits the taste of chai and winter menus but needs no tea. Frothed in oat or whole milk it makes a premium-priced drink that is also ordered in the evening. Ideal from October to February, for Christmas markets, hotel lobbies and winter gardens.
One powder, one step, three drinks with a premium price point. None need an espresso machine, all are caffeine-free and sell until closing time. To avoid residue, prepare the base in a French press.
All figures match the label of the shipping samples. Case and pallet dimensions, minimum order quantity and purchase prices are provided with the product passport on request.
| Brand | M97 Factory |
|---|---|
| Product type | Drink powder for a creamy hot beverage with pine nuts |
| Varieties | Plain · EAN 4262451981925 Spiced (cinnamon, ginger, cardamom, cloves, turmeric) · EAN 4262451981918 |
| Net weight | 250 g, resealable stand-up pouch, matt black |
| Servings | about 10 to 11 cups of 200 ml (22 to 25 g per cup) |
| Pine nut content | 51% in both varieties |
| Allergens | Milk (milk protein). Pine nuts are not among the 14 major EU allergens. |
| Diet | vegetarian, caffeine-free, no flavourings or colourings |
| Preparation | 3 to 5 teaspoons in 200 ml hot water or hot milk (80 to 90 °C), stir, steep 3 to 5 minutes |
| Storage | dry, not above 25 °C, maximum 75% relative humidity |
| Produced for | Machine 97 UG (haftungsbeschränkt), Zum Scheider Feld 12, 51467 Bergisch Gladbach, Germany |
| B2B distribution | VOVAN Global GmbH, Bergisch Gladbach. Case, pallet, MOQ and prices on request. |
per 100 g of powder, as labelled
| Nutrient | Plain | Spiced |
|---|---|---|
| Energy | 1682 kJ 402 kcal | 1632 kJ 390 kcal |
| Fat | 28 g | 27 g |
| of which saturates | 17 g | 17 g |
| Carbohydrate | 35 g | 35 g |
| of which sugars | 6 g | 6 g |
| Protein | 3 g | 3 g |
| Salt | 0 g | 0 g |
A cup made with 25 g of powder in water therefore comes to about 100 kcal (Plain) or 98 kcal (Spiced), without milk.
The 250 g pouch fits the secondary placement next to coffee and drinking chocolate as well as the beverage menu. For the Spiced variety we recommend a season start in October.
A drink powder based on 51% ground pine nuts that is stirred into hot water or hot milk to make a creamy, caffeine-free hot beverage. Two varieties are available: Plain and Spiced (cinnamon, ginger, cardamom, cloves, turmeric). Both come in a 250 g resealable stand-up pouch.
Add 3 to 5 teaspoons (about 22 to 25 g) to 200 ml of hot water or hot milk. The liquid should be 80 to 90 °C and must not boil. Stir well and let it steep for 3 to 5 minutes. A thermos flask intensifies the aroma; a French press separates the residue.
At 22 to 25 g per cup, the 250 g pouch yields about 10 to 11 servings of 200 ml each.
Yes. The drink contains no caffeine and works all day, including in the evening. It is vegetarian. It contains milk protein and is therefore not vegan.
Milk (milk protein). Pine nuts are not among the 14 major allergens that require labelling in the EU. The full ingredient list is printed on the label and listed in the specifications on this page.
B2B purchase prices, minimum order quantity, case and pallet dimensions are available on request. Samples for listing meetings and tastings are free of charge for trade customers. Enquire via the contact form or info@vovanglobal.de.